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Hospitality Purchasing Management (HMGT 205)

Term: 2011-2012 Winter Semester

Faculty

John J Shepich
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Description

In this course, students will understand and demonstrate their knowledge in the principles and practices of purchasing; including negotiation, data management, distribution, price forecasting and market analysis. The students will develop critical thinking and problem solving skills, develop math and accounting skills, and data management as they apply to purchasing management.